Water as an Independent Taste Modality
نویسندگان
چکیده
منابع مشابه
Water as an Independent Taste Modality
To qualify as a "basic" taste quality or modality, defined as a group of chemicals that taste alike, three empirical benchmarks have commonly been used. The first is that a candidate group of tastants must have a dedicated transduction mechanism in the peripheral nervous system. The second is that the tastants evoke physiological responses in dedicated afferent taste nerves innervating the orop...
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ژورنال
عنوان ژورنال: Frontiers in Neuroscience
سال: 2010
ISSN: 1662-4548
DOI: 10.3389/fnins.2010.00175